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This blog is a "Political" free blog - I will not post any political opinions here as I believe that everyone should be entitled to their own opinion and not be put down for their beliefs or subjected to others personal political beliefs.
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Sunday, November 21, 2010
Thursday, November 11, 2010
Here it is:
Slow Cooker Indian Stew.
2lbs. Skinless, boneless chicken thighs, cute into 1-inch pieces.
1 Medium onion, chopped.
3 Cloves Garlic (I only used 2) minced.
5 tsp. Curry Powder
2 tsp. Ground Ginger
1/2 tsp. salt
1/4 tsp. ground black pepper and or cayenne pepper.
2 15-oz. cans Garbanzo beans (chickpeas), rinsed and drained. (I used reduced sodium beans).
2 14.5-oz. cans diced tomatoes, undrained.
1 Cup Chicken brother (again I used reduced sodium broth).
1 Bay Leaf
2 Tbsp. Lime Juice (I used fresh lime juice)
1 9-oz. pkg. fresh spinach - Optional
Hot Cooked Rice - Optional.
Lightly coat a 6-quart slow cooker with nonstick cooking spray or oil. Add chicken, onion, and garlic to the slow cooker. Add Curry powder, ginger, salt, and pepper to the slow cooker. Toss to coat. Stir in drained beans, undrained tomatoes, broth, and bay leaf. Cover and cook on high-heat setting 4-5 hours or low-heat setting 8-10 hours. I used the low heat setting on our cooker.
Just before serving stir in the Lime Juice and add spinach to the pot. Let stand 2-3 minutes to wilt spinach. Serve with rice.
Yields Approx. 8 - 1.5 Cup servings.
Monday, November 1, 2010
Next is our local Downtown Halloween celebration which was held Friday evening.
Coleen getting candy from the Madhatter.
Coleen under a large scary cat.
"Spy vs Spy" from Mad Magazine.
From Halloween night, Coleen and my great-nephew Andrew.
Also my brother sent a photo of my other great-nephew Timothy that I had to share as well as he just looks so doggone adorable as a pirate.
Till next year....HAPPY HALLOWEEN!!!